nascar day mexican skillet pie

(1 rating)
Recipe by
Kathy Cromer
Owenton, KY

Holy Guacamole, this is one crazy good dish! Divine! I want to say that we love Jiffy Cornbread so I used 1 box of Jiffy in place of the cornbread ingredients! I mixed the Jiffy according to the box instructions and then added the green chiles, cream style corn and sour cream and then mixed it with the Jiffy mixture! I didn't have an oven proof skillet so I used a 9 inch glass pie plate and ended up baking it about 70 minutes. I added NASCAR Day to the title of this recipe because that's what we were watching! :)

(1 rating)
method Bake

Ingredients For nascar day mexican skillet pie

  • 1 1/2 c
    yellow cornmeal
  • 1 tsp
    salt
  • 2/3 c
    vegetable oil
  • 1 c
    sour cream
  • 3 tsp
    baking powder
  • 1 can
    (15 oz) cream style corn
  • 2 lg
    eggs, beaten
  • 1 can
    (4 oz) green chiles
  • 2 Tbsp
    minced garlic
  • 1 md
    onion, diced
  • 1 md
    red bell pepper, diced
  • 1 lb
    ground beef
  • 2 lg
    roma tomatoes, diced
  • 1 tsp
    cumin
  • 1 tsp
    chili powder
  • 1 tsp
    cracked black pepper
  • 1 tsp
    garlic salt
  • 1 tsp
    cayenne pepper
  • 1 1/2 c
    cheddar cheese, shredded

How To Make nascar day mexican skillet pie

  • 1
    Preheat the oven to 350 degrees. Mix the first 8 ingredients in a bowl and set aside. In a medium pan, saute the onions, garlic and peppers over medium-high heat until soft. Add the ground beef and cook through. Drain. Add tomatoes, cumin, chili powder, black pepper, salt and cayenne pepper and mix well. Remove from heat. Spray a cast iron skillet or any oven-safe dish and sprinkle the bottom with a little cornmeal. Spread half of the cornbread mixture, followed by the beef mixture. Top with cheddar cheese, then spread the remaining cornbread mixture over the top. Bake for 45-50 minutes, or until golden brown.

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