nascar day mexican skillet pie
(1 rating)
Holy Guacamole, this is one crazy good dish! Divine! I want to say that we love Jiffy Cornbread so I used 1 box of Jiffy in place of the cornbread ingredients! I mixed the Jiffy according to the box instructions and then added the green chiles, cream style corn and sour cream and then mixed it with the Jiffy mixture! I didn't have an oven proof skillet so I used a 9 inch glass pie plate and ended up baking it about 70 minutes. I added NASCAR Day to the title of this recipe because that's what we were watching! :)
(1 rating)
method
Bake
Ingredients For nascar day mexican skillet pie
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1 1/2 cyellow cornmeal
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1 tspsalt
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2/3 cvegetable oil
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1 csour cream
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3 tspbaking powder
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1 can(15 oz) cream style corn
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2 lgeggs, beaten
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1 can(4 oz) green chiles
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2 Tbspminced garlic
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1 mdonion, diced
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1 mdred bell pepper, diced
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1 lbground beef
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2 lgroma tomatoes, diced
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1 tspcumin
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1 tspchili powder
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1 tspcracked black pepper
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1 tspgarlic salt
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1 tspcayenne pepper
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1 1/2 ccheddar cheese, shredded
How To Make nascar day mexican skillet pie
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1Preheat the oven to 350 degrees. Mix the first 8 ingredients in a bowl and set aside. In a medium pan, saute the onions, garlic and peppers over medium-high heat until soft. Add the ground beef and cook through. Drain. Add tomatoes, cumin, chili powder, black pepper, salt and cayenne pepper and mix well. Remove from heat. Spray a cast iron skillet or any oven-safe dish and sprinkle the bottom with a little cornmeal. Spread half of the cornbread mixture, followed by the beef mixture. Top with cheddar cheese, then spread the remaining cornbread mixture over the top. Bake for 45-50 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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