nanas meatsauce for hotdogs
(2 ratings)
This is My Nana's Meatsauce for Hotdogs, It's Been in Our Family for Many Years and I Hope Everyone Enjoys It As Much As We Do.
(2 ratings)
yield
10 serving(s)
cook time
40 Min
Ingredients For nanas meatsauce for hotdogs
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2 1/2 lbs. ground beef
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2 1/2 cups of water
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1/3 cup of cumin or 3 heaping tablespoons
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3 heaping tablespoons of chili powder
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 teaspoons black pepper
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1 tablespoon apple cider vinegar
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1 medium onion - pureed in the blender
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1 small can of tomatoe paste
How To Make nanas meatsauce for hotdogs
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1Combine the Ground Beef and 2 Cups of the Water in A Large Skillet with the Cumin, Chili Powder, Onion Powder, Garlic Powder, Black Pepper and Cook On Medium High Temp Until Most of All of the Water is Absorbed ( About 15 - 20 Minutes)
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2Then Add the Vinegar, Tomatoe Paste, The Pureed Onions and The 1/2 Cup of Water to The Rest of The Ingredients in the Skillet and Cook for Another 15 - 20 Minutes It Should Not Be Runny at All.
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3Serve Over Your Favorite Hotdogs with Chopped Onions and Mustard!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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