nana's meatloaf
(1 rating)
This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For nana's meatloaf
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1 1/2 lbground beef
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1/4 conion, chopped
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1/4 coatmeal, uncooked (i use gluten-free oats)
-
2 Tbspcornmeal
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1 cbread crumbs
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1 1/2 tspsalt
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1 Tbspsugar
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1egg, beaten
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1/2 ctomato juice
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1/2 cwater
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1 Tbspbarbecue sauce
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1/8 tspliquid smoke flavoring
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1 Tbspcider vinegar
- FOR SAUCE:
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1/4 cketchup
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3 Tbspbrown sugar
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2 tspmustard
-
2 dashliquid smoke flavoring
How To Make nana's meatloaf
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1Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
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2In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
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3Bake 350* for approximately 1 hour, or until cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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