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nacho pie

(2 ratings)
PB_63c55a41a9150 avatar
Recipe by
P B
@PB_63c55a41a9150
Anywhere, AL

*

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For nacho pie

  • 1 lb
    hamburder
  • 1/2 c
    onion, chopped
  • 1 can
    (8 oz.) tomato sauce
  • 2 Tbsp
    taco seasoning
  • 1
    tube (8 oz.) refrigerated crescent rolls
  • 1 1/2 c
    crushed nacho tortilla chips, divided
  • 1 c
    (4 oz.) mexican cheese blend or cheddar cheese, shredded
  • 1 c
    (8 oz.) sour cream

How To Make nacho pie

  • 1
    In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
  • 2
    Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
  • 3
    Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350º 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.
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