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nacho grande casserol

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

Turn this chunky casserol into a hearty appertizer by providing tortilla chips for dipping.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For nacho grande casserol

  • 2 lb
    ground beef
  • 1
    onion chopped
  • 2 can
    ( 16 oz ) spicy chili beans
  • 1 pkg
    ( 16 oz ) frozen corn thawed
  • 1 can
    ( 15 oz ) tomato sauce
  • 1 pkg
    taco seasoning mix
  • 3 c
    finely shredded cheddar jack cheese,divided
  • 2
    tomatoes chopped
  • 2-3
    green onions chopped
  • 3 c
    nacho cheese tortilla chips, crushed and divided

How To Make nacho grande casserol

  • 1
    Cook ground beef and onions in a dutch oven over medium heat, stirring until beef crumbles and is no longer pink, drain. Add beans, corn, tomato sauce and seasoning mix, stir until blended. Simmer over medium heat for 10 minutes.
  • 2
    Pour half of the beef mixture into a lightly greased 13x9" baking pan. Top with 1 1/2 cups each of cheese and crushed chips, top with remaining beef mixture and remaining cheese and chips. Bake at 350 degrees for 25-30 minutes or until bubble and golden. Sprinkle with chopped tomatoes and green onions.
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