my ultimate beef stew
(1 rating)
Savory, delicious beef roasting in all it's juices with potatoes, carrots, onions and peas. What a meal, what a wonderful, homemade dish to slow cook. We're having this tonight, and I wish I could share it with you all!
(1 rating)
prep time
40 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For my ultimate beef stew
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1boneless beef chuck roast
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1 lbwhite potatoes (approximately 1 lb.)
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1/2 lgonion, chopped
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1 1/2raw carrots, chopped
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1/2 bagfrozen peas
- DRY SEASONINGS
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1 cflour, i used cake flour because that's all i had.
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1 pkgmccormick beef stew seasoning
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1sazon goya (white box) seasoning packet
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1sazon goya (orange box) seasoning packet
- WET INGREDIENTS
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1/4 cpompeian roasted garlic vinegar with infused red wine
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2 cwater
How To Make my ultimate beef stew
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1Chop white potatoes into bite size pieces and add them to slow cooker.
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2Then cut up boneless beef chuck roast into large bite size pieces and set aside.
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3Combine all dry seasonings and flour into a bowl or shallow dish. Mix well all seasonings and flour together by hand.
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4Take a handful of beef roast pieces and roll them into flour and seasonings coating each piece very well. Add each beef piece to the slow cooker, once completely coated in flour and seasonings. Next add rest of flour and seasonings to slow cooker.
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5Chop onion and carrots up into bite size pieces and add to slow cooker.
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6Now add roasted garlic vinegar and two cups of water. Turn slow cooker on HIGH for 1 hour. Next stir everything once and turn down to LOW for the rest of cooking time. Lastly add the frozen peas and stir in once last time. Keep cooking on low until potatoes are fork tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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