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my stuffed green peppers / shaney's favorite

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

This recipe is one I've made many times for my children. It was requested that I add it to my cook book as it is a favorite. Shane is my most favorite child to cook for, sorry kids :) He loves EVERYTHING and if he doesn't, he doesn't let me know! He is always so grateful when I make him something, he usually says, thank you Mom, that was good! He never complains and always wants more. Don't get me wrong, I love to cook for all 7 of my children, they know that, but Shane, I never have to worry, will he like this? With him its, did I make enough? I LOVE that, I'm a cook! Love you Shaney!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For my stuffed green peppers / shaney's favorite

  • 6
    green bell peppers
  • salt to taste
  • 1 lb
    ground beef
  • 1/3 c
    chopped onion
  • 1
    (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    uncooked rice
  • 1/2 c
    water
  • 1 1/2 c
    shredded cheddar cheese
  • 1
    (10.75 ounce) can campbell's condensed tomato soup
  • water as needed
  • salt and pepper to taste

How To Make my stuffed green peppers / shaney's favorite

  • 1
    Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  • 2
    In a large skillet, saute beef and onions for 5-7 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in 1 cup of the cheese.
  • 3
    Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Sprinkle tops with the rest of cheese.
  • 4
    Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. Photo from: allrecipes.com
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Stuffed Green Peppers / Shaney's Favorite:

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