my oven baked stew

Ingredients For my oven baked stew

• 1/2 c

  flour
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1 1/2 lb

  stew meat, cut in 1 inch cubes
• 1 md

  onion, chopped
• 3 clove

  garlic minced
• 1 Tbsp

  olive oil
• 2

  14-oz. cans beef broth
• 1

  14-oz. cans diced tomatoes
• 1 1/2 tsp

  worcestershire sauce
• 1 tsp

  kosher salt
• 2 tsp

  dried thyme
• 3 md

  potatoes, peeled, cut into 1 inch cubes
• 3 md

  carrots, cut into 1/4 inch slices
• 2

  ribs celery, sliced in 3/4 inch slices
• 1 c

  frozen peas, thawed
• ~~

  optional: 2 med. turnips, grated, or cut into 1 inch cubes