my new pot roast

Recipe by
Beverley Williams
San Antonio, TX

I wanted to do something different and came up with this spice combination. y family liked it.

yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For my new pot roast

  • 1
    2 lb. roast
  • 1/4 c
    beef broth
  • 1 tsp
    basil, dried
  • 1 tsp
    tarragon, dried
  • 1 tsp
    marjoram, dried
  • 4 lg
    red potatoes
  • 2 lg
    carrots

How To Make my new pot roast

  • 1
    Preheat oven to 350 degrees.
  • 2
    Peel and cut carrots into chunks.
  • 3
    Wash potatoes and dice.
  • 4
    Place roast in a baking pan.
  • 5
    Add veggies around the sides of the roast.
  • 6
    Sprinkle each seasoning mostly on the roast but some on the veggies too. Be sure to sprinkle evenly.
  • 7
    Carefully add the broth to the pan without washing the seasonings off the roast and veggies.
  • 8
    Cover with foil and place in the oven.
  • 9
    Bake for around 1 hour or until roast is desired doneness. 1 hour does it well done.

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