my new pot roast
I wanted to do something different and came up with this spice combination. y family liked it.
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For my new pot roast
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12 lb. roast
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1/4 cbeef broth
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1 tspbasil, dried
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1 tsptarragon, dried
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1 tspmarjoram, dried
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4 lgred potatoes
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2 lgcarrots
How To Make my new pot roast
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1Preheat oven to 350 degrees.
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2Peel and cut carrots into chunks.
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3Wash potatoes and dice.
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4Place roast in a baking pan.
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5Add veggies around the sides of the roast.
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6Sprinkle each seasoning mostly on the roast but some on the veggies too. Be sure to sprinkle evenly.
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7Carefully add the broth to the pan without washing the seasonings off the roast and veggies.
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8Cover with foil and place in the oven.
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9Bake for around 1 hour or until roast is desired doneness. 1 hour does it well done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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