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my mom's cabbage casserole

(2 ratings)
KimKLong avatar
Recipe by
Kim Anderson-Long
@KimKLong
Grundy, VA

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For my mom's cabbage casserole

  • 1 sm
    cabbage head wedged
  • 1 c
    hot water
  • 1 1/2 lb
    ground beef
  • 1 c
    diced onions
  • 1/2 c
    uncooked rice
  • 2 can
    diced tomatoes (15 oz)
  • 1/3 tsp
    black pepper

How To Make my mom's cabbage casserole

  • 1
    Brown meat in skillet with onions.
  • 2
    Butter a 10x13 casserole dish then line with cabbage.
  • 3
    Mix Beef/Onion mixture with uncooked Rice.
  • 4
    Arrange beef and rice over cabbage.
  • 5
    Combine tomatoes, water and pepper and pour over Hamburger Mixture.
  • 6
    Cover & Bake 1 ½ hours at 350 deg.
  • 7
    Serve with Cornbread muffins for a wonderful meal
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