my moms brisket um-um good
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everyone always asks for this one
(1 rating)
yield
4 -6
prep time
25 Min
cook time
6 Hr 30 Min
Ingredients For my moms brisket um-um good
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3 lbbeef brisket
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1 canchicken base or wine-either red or white
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1 lgonion
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5 lgcarrot, sliced on angle
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2 to 3 lgcelery stalks
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4 lbspotatoes
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seasoning salt
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garlic powder
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parsley
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water
How To Make my moms brisket um-um good
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1wash brisket place seasoned salt,garlic,and parsley on the bottom of large dutch oven on top of stove. turn on med.high. when hot-place brisket in dutch oven,fat side up,and sear[about 4 mins. and season top of meat with the same ingredients as was in the bottom of pot. then turn beef over,and do the same thing. turn down heat to about 2 to 3 on electric stove or low on gas oven. then pour broth and some water till just top of meat is showing. NOW: clean all veggies. slice all veggies on an angle [except onions] slice onion place on and around beef then add celery.carrots,and potatoes,in that order. [of course-peel-cut in half]potatoes they get laid around the top of beef. THEN: put lid on the pot,and go take a bath. you don't want to remove lid till your ready to slice,or if it smells like it's burning. i serve this with a green veggie,applesauce.and some fresh rye bread. also,my crew likes this with horseradish sauce. enjoy this wonderful meal .it's really yummy
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