my momma's sallisbury steaks

(4 ratings)
(4 ratings)
method Stove Top

Ingredients For my momma's sallisbury steaks

  • STEAK
  • 1 lb
    lean hamburger meat
  • 8
    crakers,crushed
  • 1
    egg
  • 1 sm
    onion,minced
  • pinch
    salt and pepper
  • 1 tsp
    seasoning salt
  • BROWN GRAVY
  • 1 c
    water
  • 1 pkg
    mccormick brown gravy mix

How To Make my momma's sallisbury steaks

  • 1
    mix all ingredients together,make into about six hamburger patties,cook on medium heat until well done,drain grease.
  • 2
    in a small saucepan mix one cup of water and one package of mccormick brown gravy mix,simmer until gravy is at desired consistency.
  • 3
    pour gravy over steaks and let simmer with meat for about 3-4 minutes.serve

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