my kick'n chili
(1 rating)
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My friends always come back for more. Warning this could be addicting.
(1 rating)
yield
6 -8
prep time
4 Hr 25 Min
cook time
6 Hr
Ingredients For my kick'n chili
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2 lbground sirloin
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2 lgyellow onions
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1 pkgpearl onions
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2 smhavenaro peppers
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2 smjalapeno peppers
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2 stickcelery
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2 Tbspchipotle chili powder
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3 clovegarlic
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1 cantomato paste, no salt added
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1 tspsalt
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1 1/2 tsppepper
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2 canlarge cans crushed tomatoes
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1 canlarge can of red kidney beans
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1 candark red kidney beans
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1 canblack beans, canned
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1 1/4 tspcilantro, dried
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1 1/4 tspthyme, dried
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1 1/4 tsporegano, dried
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2 Tbspflour
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3 1/2 Tbspolive oil
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1 1/2 lbgrated sharp cheese
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2 1/2 ccooked rice
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1 csour cream
How To Make my kick'n chili
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1chop onions, celery, garlic and peppers.
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2in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
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3add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
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4Open cans of beans and drain and rinse. Add the cans of beans to the pot.
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5Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
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6Stir occasionally and simmer. Periodically taste to see if more salt is needed.
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7While chili is cooking cook rice.
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8Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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