my juiciest cheesy hamburgers
(1 rating)
Great for a cookout if you want your guest craving for a really good burger.
(1 rating)
yield
5 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For my juiciest cheesy hamburgers
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2 lbground beef
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1 pkgrecipe inspirations mediterranean herb crusted tilapia
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6 sliceof your favorite cheese slices or a american cheese loaf
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5 dashof worcheshire sauce
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1 pinchsalt and pepper
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2 dashgrill mates hamburger seasoning
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2 dashgarlic salt
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1/3 cheinz chilli sauce
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1/3 cbaby rays bbq sauce
How To Make my juiciest cheesy hamburgers
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1Mix all ingredients with the Ground beef and mix thoroughly together. -
2make thin patties and separate them for stuffing with cheese.
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3Cut Cheese into 2 inch squares of at least 5 layers of cheese or one clump of cheese loaf, and place in the center of the burger patty, and then fold the other patty on top of other patty with the cheese in between the meat, then seal the patty until no cheese is visible. Then cook on both sides, by grilling or stove top frying.
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4Cook thoroughly. Let sit then place a slice of cheese on top of hot patty to melt then add condiments and bun. MM Good.!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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