my favorite brisket
(1 rating)
MY ALL TIME FAVORITE BRISKET RECIPE .... simple and delicious! So tender and flavorful ... you can cut it with a spoon!
(1 rating)
prep time
10 Min
Ingredients For my favorite brisket
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3 1/2 lb(1st cut) brisket
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2 bottleheinz chilli sauce
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9 Tbspdark brown sugar
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1 lgsliced yellow onion (cut into rings)
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3 Tbspwhite vinegar
How To Make my favorite brisket
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1Preheat oven to 350'
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2Feel free to lightly salt & pepper meat if you wish (not part of original recipe).
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3Mix together (in baking or roasting pan)- chili sauce, sugar & vinigar.
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4Place brisket in pan, turning to coat each side. Make sure top is well coated with sauce.
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5Slice onion into thinly sliced rings & lay on top of brisket.
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6Cover tightly with foil and bake about an hour per pound. (approx 3 1/2 hours) Fork should go in easily when done.
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7Remove foil and bake additional 20 min's to brown.
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8*COOL TO ROOM TEMPERATURE BEFORE SLICING*
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9Slice with electric knife (AGAINST THE GRAIN). This is very important. It is best to use an electric knife to cut into very thin slices ... thinner than the picture shows.
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10If freezing leftover's ... remove sauce and freeze each separately. Great served with mashed or roasted potatoes, garlic glazed carrots and a crisp green salad. Enjoy!: )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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