Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

my chili

(2 ratings)
yerryd1 avatar
Recipe by
Vicki Wacasey
@yerryd1
Greenville, TX

This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For my chili

  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 4 can
    tomato sauce ( 8 oz. cans )
  • 1 can
    stewed tomatoes, 14 oz.
  • 1 can
    ranch style beans, 14 oz.
  • 1 can
    pinto beans, 14 oz.
  • 1 can
    kidney beans, 14 oz.
  • 1 can
    rotel diced tomatoes,10 oz
  • 1 pkg
    mild chili seasoning
  • 2 lb
    ground chuck

How To Make my chili

  • 1
    Brown ground beef.( drain fat off) Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot. Cook until onion and peppers are tender. Serve Freezes nicely!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT