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my aunt margaret's beef barbecue in buns

(1 rating)
Shebalucky avatar
Recipe by
Janie Massey
@Shebalucky
Danielsville, GA

I have had this recipe for over 40 years and it would be what a GOOD Sloppy Joe is :)

(1 rating)
yield 8 -12 Sandwiches
prep time 25 Min
cook time 1 Hr
method Stove Top

Ingredients For my aunt margaret's beef barbecue in buns

  • 3 lb
    ground chuck
  • 4 Tbsp
    worcestershire sauce
  • 6 Tbsp
    brown sugar, firmly packed (dark or light)
  • 3 Tbsp
    vinegar
  • 3 Tbsp
    prepared mustard
  • 3 md
    onions, chopped
  • 3
    celery stalks, chopped
  • 1 1/2 c
    chili sauce

How To Make my aunt margaret's beef barbecue in buns

  • 1
    In a large skillet or saucepan,lightly brown ground chuck and onions, then drain off any fat.
  • 2
    In a medium saucepan, put remaining ingredients and bring to a boil.
  • 3
    Pour sauce over meat and simmer for 1 hour. Serve on sandwich buns, onion rolls or your choice of bun. Enjoy with a side of chips or french fries.
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