my aunt ginny's mini meatloaves
(1 rating)
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These are so delicious!! In the winter, I cook these in the oven. In the summer, the grill adds an extra yummy flavor!!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For my aunt ginny's mini meatloaves
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1 lbground beef
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3-4bacon strips, diced and not cooked (or use 1/3 c. bacon bits)
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8crackers, crushed (saltines, ritz, etc.)
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1 Tbsponion, diced
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1/4 cmilk or evaporated milk
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salt and pepper to taste
- TOPPING
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1/4 cketchup
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1 Tbsponion, finely diced (i use more)
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1/2 tspchili powder
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1 tspworchestershire sauce
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2 tspapple cider vinegar
How To Make my aunt ginny's mini meatloaves
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1Mix all the first list ingredients until well combined. Shape into individual loaves and flatten the top.
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2Combine the topping ingredients. Evenly spoon on top of the loaves.
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3Bake for 30 minutes at 350.
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4OR place on grill- - let the loaves mostly cook without topping and then spoon topping on and let finish cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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