mushroom-beef spaghetti sauce

Ingredients For mushroom-beef spaghetti sauce

• 1 lb

  lean ground beef
• 1/2 lb

  sliced fresh mushrooms
• 1 sm

  onion, chopped
• 2 can

  (14-1/2 ounces each) diced tomatoes, undrained
• 1 can

  (12 ounces) tomato paste
• 1 can

  (8 ounces) tomato sauce
• 1 c

  beef broth, reduced sodium
• 2 Tbsp

  dried parsley flakes
• 1 Tbsp

  brown sugar
• 1 tsp

  dried basil
• 1 tsp

  dried oregano
• 1 tsp

  salt
• 1/4 tsp

  pepper
• hot cooked spaghetti