mushroom and provolone patty melts
(1 rating)
Great saturday night supper! I serve with nice salad loaded with veggies! I love the onion and mushroom combo on the patty melt! YUM! Recipe Source ~ cooking light
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For mushroom and provolone patty melts
-
1 lbground sirloin
-
cooking spray
-
1 Tbspolive oil
-
1/4 conions, thinly sliced
-
1/8 tspsalt
-
1/8 tsppepper
-
1(8 ounce) package sliced mushrooms
-
1 1/2 tspflour
-
1/4 cbeef broth
-
8 slicerye bread
-
4 slicereduced fat provolone cheese
How To Make mushroom and provolone patty melts
-
1Shape sirloin into 4 patties. Heat large skillet over medium-high heat and spray with cooking spray. Add patties and cook until done. -
2In a medium skillet over medium-high heat the olive oil. Add the onions, mushrooms, salt and pepper and saute until veggies are tender crisp. Add flour and stir for 1 minute. Add the beef broth and cook until thickened, about 30 seconds. Remove veggies from pan and keep warm.
-
3Wipe skillet clean. Coat 1 side of each rye bread slice with cooking spray and add 4 slices and brown. Top each slice with a pattie, provolone and veggie mixture. Top with remaining rye bread slice, turn and cook until bread is browned. 10 points per sandwich
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT