muriel's cheeseburgers
(1 rating)
My Great Grandmother used to make these almost every other Friday when I would go to her house for dinner with my Grandparents. They are wonderful and bring back memories whenever I make them!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For muriel's cheeseburgers
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1 1/2 lbground beef
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1 1/2 slicewhite bread, cut into small pieces
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1 pkgscramblers (or 2 eggs)
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dried parsley flakes
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1medium onion, chopped
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1 pkggeorge washington broth
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accent powder (can substitute season salt)
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worcestershire sauce
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kraft cheez whiz original cheese dip
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onion powder
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8onion buns
How To Make muriel's cheeseburgers
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1Combine hamburger, eggs, chopped onion, and generous shakes of accent and onion powder, 3 shakes of Worcestershire, bread, parsley, and George Washington broth. Mix thoroughly.
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2Form meat mixture into 8 patties.
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3Heat a pan over medium/medium-high heat. Coat with cooking spray and put the patties into the pan. Cook until the meat is cooked throughout.
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4Add a heaping tablespoon of Cheez Whiz onto each burger (or more or less to suit your taste) and melt onto burgers.
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5Serve the burgers on onion buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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