mummy dogs
(1 rating)
I found this on a cooking site and just had to try it! Its so easy and fun to make! My kids thought they were cute!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For mummy dogs
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1 canrefrigerated crescent rolls
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8hot dogs
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mustard
How To Make mummy dogs
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1Preheat oven to 375 degrees.
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2Unroll crescent rolls.
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3Slice each crescent into thin strips. About 5 strips per crescent.
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4Wrap the smallest crescent strip around the top of the hot dog, like a hat.
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5Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.
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6Place on a cookie sheet and bake for 15-17 minutes or until golden brown.
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7Remove from oven and place mustard dots for the eyes.
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8Place on a serving platter and serve warm.
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