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muffuletta stuffed burger

(4)
DeeDee2011 avatar
Blue Ribbon Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

This week's sammie challenge included black olives and carrots. Olive mix and Muffuletta came to mind immediately. I wanted to do something different so why not a stuffed burger with olive mix? Very tasty juicy burger! Everglade seasoning is an all-purpose seasoning very much like Lawry's seasoning. I personally like the Everglades. If you can not find it, you can use an all-purpose seasoning of your choice.

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Blue Ribbon Recipe

This muffuletta stuffed burger is creative, decadent, and delicious. You have all of the tangy, salty, and savory flavors of a muffuletta sandwich stuffed into a burger. Burger night in your house will never be the same once you serve these. They are fabulous!

— The Test Kitchen @kitchencrew
(4)
yield 2 serving(s)
prep time 3 Hr 15 Min
cook time 10 Min
method Stove Top

Ingredients For muffuletta stuffed burger

  • 1 lb
    ground chuck or ground meat of choice (divided into 4 equal pieces; 1/4 lb each)
  • 1/2 c
    stuffed olives, sliced, drained
  • 1/2 c
    black olives, sliced, drained
  • 1 md
    carrot, shredded
  • 1 Tbsp
    capers, drained
  • 1/2 c
    extra virgin olive oil
  • hard salami, sliced
  • 8 Tbsp
    shredded mozzarella cheese
  • Everglades original seasoning or any all purpose seasoning of your choice
  • salt and pepper, to taste
  • hamburger buns or bread of choice, lightly toasted
  • lettuce leaves
  • sliced tomato
  • Dijon mustard

How To Make muffuletta stuffed burger

  • Combine stuffed green olives, black olives, carrots, and capers.
    1
    Combine stuffed green olives, black olives, carrots, and capers.
  • Cover with olive oil.
    2
    Pour just enough olive over the veggies to barely cover.
  • Store jar in the fridge for a few hours.
    3
    Store in a jar and refrigerate for a few hours. You can add cauliflower and peppers to this mixture if you desire. If you have an olive mix on hand you can use it in place of this.
  • Form into 4 patties.
    4
    Form 4 patties, 1/4 lb each.
  • Make a well in two of the hamburger patties.
    5
    With the bottom of a round glass form a well in 2 of the patties. You will fill it with olive mix.
  • Add a spoonful of olive mixture to the well.
    6
    Place a spoonful of olive mix into the well of 2 patties.
  • Top with shredded mozzarella cheese.
    7
    Top with shredded mozzarella cheese.
  • Then top with a slice of salami.
    8
    Then a slice of hard salami.
  • Place the second hamburger patty on top and seal the edges.
    9
    Place 2nd patty on top and seal the edges.
  • Season the patties.
    10
    Season patties with Everglades, salt, and pepper.
  • Fry for 5 minutes on each side.
    11
    In an iron skillet over medium heat, fry for 4 to 5 minutes on each side.
  • Serve on a toasted bun with lettuce, tomato, and Dijon mustard.
    12
    Serve on toasted bun or bread of choice with a little spicy Dijon mustard, topped with lettuce and tomato.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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