mozzarella meat loaf

Name: Mozzarella Meat Loaf
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; - mushrooms, optional; - green bell pepper, optional; 3 slice(s) mozzarella, slices; 8 ounce(s) pizza sauce; 1 teaspoon(s) oregano; 1.5 teaspoon(s) salt; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) parmesan cheese, grated; 1 cup(s) milk; 1 cup(s) saltine cracker crumbs; 2 - eggs, beaten; - butter, optional

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

Meatloaf and mozzarella cheese. What else could you want for a comfort recipe?

Ingredients For mozzarella meat loaf

2 lb

ground beef
mushrooms, optional
green bell pepper, optional
3 slice

mozzarella, slices
8 oz

pizza sauce
1 tsp

oregano
1.5 tsp

salt
1/2 c

onion, finely chopped
1/2 c

parmesan cheese, grated
1 c

milk
1 c

saltine cracker crumbs
2

eggs, beaten
butter, optional

How To Make mozzarella meat loaf

1
Shape into a loaf and place in a greased 9 x 5 x 3 loaf pan.

2
Bake at 350 for 1 1/4 hours or until no pink remains.
3
Drain.
4
Spoon pizza sauce over loaf and top with cheese slices.
5
Return to the oven for 10 minutes or until the cheese is melted.
6
Meanwhile, if desired, saute green pepper and mushrooms in butter.
7
Arrange on top of meat loaf.
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mozzarella meat loaf

Ingredients For mozzarella meat loaf

How To Make mozzarella meat loaf

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