mouth watering pot roast

Recipe by
Wallace Hale
sikeston, MO

this is a stomach pleaser on a cold day

yield 6 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For mouth watering pot roast

  • 1 lb
    large red potatoes quartered
  • 11/2 c
    fresh baby carrots
  • 1
    boneless chuck roast 4 pounds
  • 1/4 c
    honey mustard
  • 2 tsp
    dried rosemary, crushed
  • 1 tsp
    garlic salt
  • 1/2 tsp
    dried thyme
  • 1 tsp
    pepper
  • 1/3 c
    chopped yellow onion
  • 1 1/2 c
    beef broth

How To Make mouth watering pot roast

  • 1
    put potatoes, carrots in a 5-qt slow cooker. cut roast in half. in a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper, rub over roast. put in slow cooker, top with onion and broth.
  • 2
    cover and cook low for 6 to 8 hours until meat and vegtables are done and tender ummmmm
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