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mount diablo taco dip

(1 rating)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

When I lived in Lafayette, CA, I learned to make this dip. It was originally from a newspaper recipe but everyone seemed to have their own version. The dip got its local name from Mount Diablo, the beautiful mountain over-looking the Walnut Creek-Lafayette area.

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For mount diablo taco dip

  • 2 can
    jalapeno bean dip (check label ingredients, use bean dip with jalapeno
  • 3 md
    ripe avacodos
  • 1 Tbsp
    lemon juice
  • salt and pepper to taste
  • 1/3 c
    real mayonnaise
  • 1 c
    sour cream
  • 1
    packet taco seasoning mix
  • 1 bunch
    green onions (with tops), sliced finely
  • 3 md
    tomatoes, juice and seeds removed, diced
  • 2 sm
    cans sliced ripe black olives, drained
  • 2 can
    (4 ounces) diced green chilis
  • 1 pkg
    (8 ounces) shredded cheddar or mexican blend cheese
  • 1/2 c
    sour cream

How To Make mount diablo taco dip

  • 1
    Assemble all of the layers in order on a platter as follows: First Layer: Spread jalapeno bean dip on bottom of serving platter. Second Layer: Mash avacado together with lemon juice, salt and pepper. Spread over bean dip. Third Layer: Mix mayonnaise, sour cream, taco seasoning mix. Spread over avacado layer.
  • 2
    Fourth Layer: Spread chopped green onion over mayonnaise layer. Fifth Layer: Spread chopped tomatoes over green onion layer. Sixth layer: Spread chopped olives over tomatoes.
  • 3
    Seventh Layer: Spread diced chilis over olives. Eighth Layer: Sprinkle shredded cheese over all. Ninth Layer: Place a dallop of sour cream on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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