mother - in - law beef stew
(1 rating)
My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.
(1 rating)
yield
4 to 8 hungry people
prep time
1 Hr
cook time
4 Hr
method
Stove Top
Ingredients For mother - in - law beef stew
-
2 lbbeef stew meat or roast cut in small pieces
-
3 or 4 lbpotatoes,cubed
-
2 or 3 lbcarrots, sliced
-
1 lbfrozen peas
-
1 lbfrozen corn
-
1 lgonion,sliced or diced
-
4 clovecrushed garlic
-
1 tspblack pepper
-
3 or 4 Tbsppaprika
-
2 can(16 oz.) tomato sauce
-
1 can(16 oz.) tomatoes, stewed italian-style
-
2bay leaves
-
2 tspdry sweet basil
-
2 Tbspcooking oil
-
2 cwater
-
2 cbisquick
-
2/3 cmilk
How To Make mother - in - law beef stew
-
1In a large Dutch Oven, add oil,meat,salt,pepper,and paprika,cook on very low heat for about 8 minutes,stirring occasionally,be sure not to scorch the paprika.Add tomato sauce,tomatoes,potatoes,carrots,onion,garlic,bay leaves,basil,and water.Bring to a slow boil,reduce to a simmer,simmer until carrots and potatoes are almost tender,about 2 to 4 hours,add corn and peas,bring back to a simmer. Add dumplings at this point.
-
2Mix the bisquick and milk together in a medium bowl,drop rounded tablespoons of the dough into simmering stew,simmer 10 minutes uncovered,cover and simmer 10 more minutes.Remove dumplings,put in serving dish.My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mother - In - Law Beef Stew:
ADVERTISEMENT