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monkey brains -abehjerne (danish)

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Don’t be afraid of the strange name, this is a popular Danish recipe. It’s a really tasty dish that most kids enjoy, perhaps in part because of the funny name. It’s quick, easy, and cheap to prepare Serve with noodles or mashed potatoes.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For monkey brains -abehjerne (danish)

  • 1/3 lb
    bacon, cut into squares
  • 2 lg
    yellow onions, sliced
  • 1/2 lb
    lean ground beef
  • 1 can
    (15 oz.) diced tomatoes
  • 1 c
    half and half
  • 1/3 lb
    cocktail sausages (little smokies)
  • salt and pepper, to taste

How To Make monkey brains -abehjerne (danish)

  • 1
    Fry bacon until browned, and place on a plate when done.
  • 2
    Brown the sliced onions in the bacon fat.
  • 3
    Add ground beef.
  • 4
    Add bacon, and tomatoes.
  • 5
    Add half-and-half.
  • 6
    Add salt and pepper.
  • 7
    Add cocktail sausages.
  • 8
    Cover and simmer for 20 min.
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