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monkey brains -abehjerne (danish)

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Don’t be afraid of the strange name, this is a popular Danish recipe. It’s a really tasty dish that most kids enjoy, perhaps in part because of the funny name. It’s quick, easy, and cheap to prepare Serve with noodles or mashed potatoes.

read more
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For monkey brains -abehjerne (danish)

  • 1/3 lb
    bacon, cut into squares
  • 2 lg
    yellow onions, sliced
  • 1/2 lb
    lean ground beef
  • 1 can
    (15 oz.) diced tomatoes
  • 1 c
    half and half
  • 1/3 lb
    cocktail sausages (little smokies)
  • salt and pepper, to taste

How To Make monkey brains -abehjerne (danish)

  • 1
    Fry bacon until browned, and place on a plate when done.
  • 2
    Brown the sliced onions in the bacon fat.
  • 3
    Add ground beef.
  • 4
    Add bacon, and tomatoes.
  • 5
    Add half-and-half.
  • 6
    Add salt and pepper.
  • 7
    Add cocktail sausages.
  • 8
    Cover and simmer for 20 min.
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