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monika's moist meatloaf

(3 ratings)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

I tend to create recipes with things I already have in my pantry. This is one of those creations and it truly came out perfectly seasoned.

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For monika's moist meatloaf

  • 2 lb
    80/20 ground beef
  • 1 c
    herbed stuffing mix
  • 1 c
    milk
  • 2
    eggs, beaten
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    ketchup

How To Make monika's moist meatloaf

  • 1
    Combine the cup of herbed stuffing mix with the cup of milk and let it sit for about 10 minutes, until the milk has softened the mix.
  • 2
    In a large bowl, combine the ground beef with the eggs, garlic, salt, pepper. Then add in the softened stuffing mixture and mix well.
  • 3
    Pour mixture into a baking dish and form into the classic meatloaf shape. Top it with the ketchup and bake at 350 for 1 hour.
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