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mongolian beef and rice noodles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy and full of umami.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mongolian beef and rice noodles

  • 8 oz
    rice noodles
  • 1 lb
    ground beef
  • 4 clove
    garlic, minced
  • 1 md
    shallot, chopped
  • 1/4 c
    soy sauce
  • 1/4 c
    brown sugar
  • 2 Tbsp
    oyster sauce
  • 2 Tbsp
    hoisin sauce
  • 4
    scallions, green parts only, sliced

How To Make mongolian beef and rice noodles

  • 1
    Cook the rice noodles according to package directions. Place the beef in a large saucepan and add the garlic and shallot and cook until the beef is browned.
  • 2
    Mix the soy sauce, brown sugar, oyster, and hoisin sauce together and pour over the meat. Add the noodles and mix well.
  • 3
    Add the scallions and mix. Serve.
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