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mongolian beef

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Few ingredients, yummy in the tummy...you can also use pork, chicken or shrimp.

prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For mongolian beef

  • 2 lb
    beef, sliced thin
  • 1/4 c
    brown sugar
  • 1 c
    low sodium soy sauce
  • 2 clove
    garlic
  • 1 Tbsp
    sesame oil
  • 1/2 c
    water
  • 1/2 c
    cornstarch
  • 2 stalk
    green onions, chopped

How To Make mongolian beef

  • 1
    In a bowl, combine the brown sugar, soy sauce, oil, water, garlic & scallions. set aside
  • 2
    in another bowl combine the beef with corn starch, let sit a few mins.
  • 3
    In a skillet, add a little bit of oil and brown the beef each side, add in sauce mixture let come to a boil, then reduce to low, cover and simmer 15 mins.. serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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