mom's taco casserole

(1 rating)
(1 rating)

Ingredients For mom's taco casserole

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1 can
    tomato sauce
  • 1 1/2 c
    water
  • 1 c
    cheese, grated
  • 12 oz
    tortilla chips, baked
  • 1 Tbsp
    garlic salt
  • 1 tsp
    black pepper

How To Make mom's taco casserole

  • 1
    Saute meat in skillet.
  • 2
    Add taco seasoning mix, spices, tomato sauce and water.
  • 3
    Bring to a boil, reduce heat and simmer uncovered 15 minutes.
  • 4
    Add tortilla chips, mix, being careful not to break chips.
  • 5
    Pour into a 2 inch deep by 8-inch round or square baking disk.
  • 6
    Bake in 400 oven for 10-15 minutes.
  • 7
    Top with cheese, bake a little longer if desired.

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