mom's swedish meatballs
(1 rating)
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This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.
(1 rating)
yield
4 people
prep time
20 Min
cook time
30 Min
Ingredients For mom's swedish meatballs
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1 1/2 lbground beef
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1/2 cminced onion
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3/4 cdry bread crumbs
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1 Tbspparsley flakes
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1/2 cmilk
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1 1/2 tspsalt
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1/8 tsppepper
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1egg
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1 cantomatoes
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2 tspchili powder
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2 tspmustard
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1/4 tspallspice
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1 tspworcestershire sauce
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2 tsphorseradish
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1 tspbrown sugar
How To Make mom's swedish meatballs
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1Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.
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2Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.
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