mom's spanish rice
(1 rating)
No Image
(1 rating)
yield
4 serving(s)
Ingredients For mom's spanish rice
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2 Tbspsalad oil
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1 tspsoy sauce
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1 chot water
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1beef bouillon cube
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2 cantomato sauce, 8 ounces
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1/2 tspsalt
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1 lbground beef chuck
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2 Tbspminced onion
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1.33 crice
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1 tspsalt
How To Make mom's spanish rice
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1In hot fat in skillet, cook rice with onion and beef until golden brown.
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2Add salt and rest of ingredients; simmer, covered until rice is tender.
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