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*** mom's sherried beef ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmm is for Mom!

(1 rating)
cook time 3 Hr

Ingredients For *** mom's sherried beef ***

  • 3 lb
    beef stew meat
  • 2 can
    cream of mushroom soup
  • 1 tsp
    kitchen bouquet
  • 1 can
    mushrooms, sliced
  • 3/4 c
    cooking sherry
  • 1/4 c
    onion soup mix

How To Make *** mom's sherried beef ***

  • 1
    Preheat oven 325 degrees F. Or can use Crock Pot & cook all day on LOW.
  • 2
    Combine & mix well, put in casserole, cover with foil, bake for 3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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