mom's pepper steak

Name: Mom's Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pound(s) beef round steak strips; 1 large onion; 1 large can tomatoes; 3 tablespoon(s) soy sauce; 1/4 cup(s) water; 1 teaspoon(s) salt; 1/4 cup(s) butter; small sprinkle of galic; 2-3 - green peppers cut in strips; 2 - beef bouillon; 1 tablespoon(s) cornstarch; 1 teaspoon(s) sugar

(1 rating)

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Recipe by

Sherry Brinkman

@babesbt

Bryan, TX

This recipe is favorite to our family

(1 rating)

yield 6 to 8

prep time 15 Min

cook time 15 Min

Ingredients For mom's pepper steak

2 lb

beef round steak strips
1 lg

onion
1 lg

can tomatoes
3 Tbsp

soy sauce
1/4 c

water
1 tsp

salt
1/4 c

butter
sm

sprinkle of galic
2-3

green peppers cut in strips
2

beef bouillon
1 Tbsp

cornstarch
1 tsp

sugar

How To Make mom's pepper steak

1
Saute beef in butter with garlic for 2 minutes. Remove meat and add onion, pepper; saute about 2 minutes. Return meat to skillet along with tomatoes and bouillon; simmer 5 minutes. Blend together cornstarch, sugar, soy sauce, salt and water. Stir into meat mixture until thickened.

2
Serve over mashed potatoes or cooked rice,
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mom's pepper steak

Ingredients For mom's pepper steak

How To Make mom's pepper steak

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