mom's original meat loaf

Name: Mom's Original Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 slice(s) whole wheat bread, toasted and cubed; 1/2 cup(s) whole or 1/2 and 1/2 milk; 2 - eggs, gently beaten; 1 cup(s) onion, chopped; 1/2 cup(s) parmesan cheese; 3 tablespoon(s) fresh parsley, chopped; 1 tablespoon(s) dijon mustard; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 pound(s) lean ground beef; 1 cup(s) ketchup

(1 rating)

review

Recipe by

Ed Mayfield

@manofpans

Winston Salem, NC

Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For mom's original meat loaf

2 slice

whole wheat bread, toasted and cubed
1/2 c

whole or 1/2 and 1/2 milk
2

eggs, gently beaten
1 c

onion, chopped
1/2 c

parmesan cheese
3 Tbsp

fresh parsley, chopped
1 Tbsp

dijon mustard
2 tsp

worcestershire sauce
1/2 tsp

salt
1/4 tsp

black pepper
1 1/2 lb

lean ground beef
1 c

ketchup

How To Make mom's original meat loaf

1
Pre-heat oven to 325 degrees

2
In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
3
Crumble ground beef on top of the mixture and fold together, using your hands.
4
Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.
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mom's original meat loaf

Ingredients For mom's original meat loaf

How To Make mom's original meat loaf

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