mom's meatloaf cake
(7 ratings)
My husband craves this dish. Everytime I make it hetells me its a mouthful of flavor. He loves it with the 2 different flavor cheese.
Blue Ribbon Recipe
We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply!
— The Test Kitchen
@kitchencrew
(7 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For mom's meatloaf cake
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2 lbground beef
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1 smonion chopped
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1 smgreen bell pepper diced
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1 mdtomato diced
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1 lgegg
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2 Tbspgarlic
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1 cbread crumbs, seasoned
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5 slicemuenster cheese
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1/4 ccheddar cheese, shredded
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1 pkgidahoan mashed potatos
How To Make mom's meatloaf cake
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1Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
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2Need 2 loaf pans. One portion of meat mixture in each pan. 1 1/2 slice muenster cheese on top. Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
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3About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf. bake till cheese melts. Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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