mom's impossible cheeseburger pie
(21 ratings)
My mom found this recipe when I was a kid and I loved it. What is great about this dish is that you can get creative. Add to this wonderful basic recipe (i.e. vegetables and other seasonings) and make it yours.
Blue Ribbon Recipe
Throw this cheeseburger pie together on a busy weeknight. It's a quick and easy meal with minimal ingredients. Onions enhance the flavor of the meat. Lots of cheese makes this casserole ooey gooey good. Everything is held together with an egg-like crust. Set out toppings that you'd have on a cheeseburger and let everyone top their plate with what they'd like. This is a great budget-friendly dinner.
— The Test Kitchen
@kitchencrew
(21 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For mom's impossible cheeseburger pie
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1-2 lbground beef
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1 pkgdry onion soup mix
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3/4 cwater
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1/2 cfinely chopped onion
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1/2 tspsalt
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1/4 tsppepper
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1 1/2 cmilk
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3 lgeggs
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3/4 cBisquick mix
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1 1/2 cfinely shredded cheese of your choice
How To Make mom's impossible cheeseburger pie
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1Lightly grease a 9x13 pan (or two pie pans) and set the oven temperature to 400 degrees F. Cook and drain ground beef.
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2Add onion soup mix and 3/4 cup water. Let simmer until the liquid is gone.
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3In a separate pan, cook onions.
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4Add onions to the hamburger mixture.
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5Add salt, pepper, milk, eggs, and Bisquick mix to a medium bowl. Beat until the batter is evenly mixed.
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6Add half of the hamburger mixture to the baking dish. Top it with half of the cheese.
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7Add the other half of the hamburger mixture and then the rest of the cheese.
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8Pour the Bisquick mixture evenly into the baking dish.
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9Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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