Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mom's goulash

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This something my mom made a lot of. We had 9 kids at home. This went along way. I just made one change to it. When my dad would make this he would use eather ground buffalo,or ground deer meat. I would like to thank my sis for given me this recipe.

(2 ratings)
yield 4 -6
prep time 40 Min
cook time 1 Hr
method Stove Top

Ingredients For mom's goulash

  • 1-1/2 lb
    ground chuck (when dad made this he would use ground buffalo
  • 1 lg
    sweet onion chopped
  • 1 lg
    can tomato sauce.
  • 1 can
    tomato paste
  • 2 clove
    garlic
  • 2-3 c
    long grain rice, cooked
  • 1-1/2 tsp
    bacon fat for cooking meat
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    salt and pepper
  • 2 c
    beef broth, reduced sodium

How To Make mom's goulash

  • 1
    in a large stock pan add bacon fat and ground chuck. Cook till no longer pink. In a med skillet,add bacon fat onions,and diced garlic,cook till transparent.
  • 2
    Add onions,garlic,tomato sauce,tomato paste,and 1-1/2 cups of beef broth. Add 1-1/2 tsp of suger,1tsp of salt &pepper . Cover and let simmer on med heat for 45 min. stir often to prevent sticking. Serve with french bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT