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mom's chili

(1 rating)
tdiggy avatar
Recipe by
Terry Adams
@tdiggy
Bernie, MO

My husband and I always look forward to the cooler months so we can warm up with a bowl of "Mom's Chili"! This is a very mild chili and easy on the stomach.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 1 Hr

Ingredients For mom's chili

  • 2 lb
    lean ground beef (93/7)
  • 1/2 lg
    sweet onion, chopped
  • 2-16oz can
    mild chili beans
  • 2-16oz can
    diced tomatoes
  • 1 pkg
    dry mild chili seasoning
  • 1/2-1 tsp
    ground cumin
  • 1-2 tsp
    sea salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    all purpose flour

How To Make mom's chili

  • 1
    Spray dutch oven with cooking spray. Brown ground beef with onions. Drain. (I rinse mine with hot water to remove any fat that might remain.)
  • 2
    Stir in chili seasoning, salt, pepper, cumin, and flour.
  • 3
    Add chili beans and tomatoes; stir. Add approximately 1/2 cup water to create the consistency that you like. Simmer for about 1 hour.
  • 4
    Serve with shredded cheese and oyster crackers. Enjoy!!!
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