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*** mom's cabbage casserole ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)
cook time 1 Hr 10 Min

Ingredients For *** mom's cabbage casserole ***

  • 1 bag
    cabbage, shredded
  • 1 can
    cream of mushroom soup
  • 1/2 can
    milk (measured from soup can)
  • 1
    green pepper, chopped
  • 1
    onion, chopped
  • 1 lb
    ground round, sirloin or chuck
  • shredded cheese, any kind

How To Make *** mom's cabbage casserole ***

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Saute meat, green pepper & onion; drain.
  • 3
    In a greased 13 x 9" baking dish, layer 1/2 bag of cabbage, spread meat mixture over cabbage. Put remaining cabbage over meat.
  • 4
    Mix soup & 1/2 can of milk; mix well. Pour over top of casserole. Bake for 1 hour & spread cheese over top the last 10 minutes of cooking.
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