mom's beef cassarole
(1 rating)
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THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.
(1 rating)
yield
4 -5
prep time
30 Min
cook time
1 Hr
Ingredients For mom's beef cassarole
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4carrots
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5potatoes
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1 1/2 #ground beef
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1 STALKcelery
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SMALLonion
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1/4 #margerine
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1/8 Cbeef boulion
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pinchsalt and pepper to taste
How To Make mom's beef cassarole
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1SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
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2FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
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3LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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