mom's baked beef stew

Ingredients For mom's baked beef stew

• 4 Tbsp

  all purpose flour
• 1 1/2 lb

  beef stew meat or cubed chuck roast
• 2 Tbsp

  vegetable oil
• 1 md

  chopped onion
• 1 clove

  garlic, minced
• 1/2 tsp

  thyme, dried
• 2 can

  12 oz. cans v-8 juice
• 1 tsp

  beef base paste
• 3 dash

  tobasco sauce
• 3 lg

  potatoes, scrubbed and cut into chunks
• 1 1/2 c

  chopped celery
• 1 1/2 c

  peeled and sliced carrots
• 1/2 c

  frozen peas