mock white castle cheeseburgers (aka: sliders)

Name: Mock White Castle Cheeseburgers (aka: Sliders)
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: 2 pound(s) ground chuck; 2 env. - dry onion soup mix; 2 cup(s) shredded american or cheddar cheese (i used shredded velveeta); 2 - egg; 2 - 4 tablespoon(s) mayonnaise; 1 - 2 teaspoon(s) water; 1 jar(s) hamburger dill pickle slices; 3 trays - pepperidge farm mini buns (or whatever mini buns you can find in a foil tray)

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Pretty close to the real thing (but nothing beats the real thing). While the real White Castle burgers are actually patties, this recipe comes out more like a loose meat sandwich with the flavors of a White Castle Sliders. Mmmmm! God, I miss these....why can't they be nationwide?

(1 rating)

yield 36 sliders (burgers)

prep time 10 Min

cook time 10 Min

Ingredients For mock white castle cheeseburgers (aka: sliders)

2 lb

ground chuck
2 env.

dry onion soup mix
2 c

shredded american or cheddar cheese (i used shredded velveeta)
2

egg
2 - 4 Tbsp

mayonnaise
1 - 2 tsp

water
1 jar

hamburger dill pickle slices
3 trays

pepperidge farm mini buns (or whatever mini buns you can find in a foil tray)

How To Make mock white castle cheeseburgers (aka: sliders)

1
Freeze buns until hard. While still frozen, take buns out of foil containter & slice in 1/2 (through the buns). Place back in foil/bag. Place back in freezer until ready to use.

2
Preheat oven to 350 degrees F.
3
In skillet, brown meat until only slightly pink. Mix in 1 envelope of onion soup mix. Cool; 30 minutes.
4
Mix all remaining ingredients (except pickles & buns) together, starting with only 2 Tbsp of mayo & if needed add more; mix well.
5
Take all buns out of freezer, spread meat mixture onto bottom 1/2 of all buns.
6
Place one pickle slice on top of meat mixture.
7
Replace top buns on top. See note.
8
NOTE: At this point you can either cook all or some & place the rest back in freezer for future use. Then continue with step 6.
9
Bake 10 - 15 minutes. When ready to serve cut buns/burgers apart. NOTE: If working from frozen burgers, cook 15 - 30 minutes.
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