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mixy burgers

(1 rating)
plus4 avatar
Recipe by
Laura Oravez
@plus4
Minneapolis, MN

one of the best from my mother-in-law many years ago!

(1 rating)
yield 10 +
prep time 45 Min
method Stove Top

Ingredients For mixy burgers

  • 1 Tbsp
    shortening/butter
  • 1/2 c
    onion, finely chopped
  • 1/4 c
    green pepper, finely chopped
  • 1/4 c
    celery, finely chopped
  • 1 lb
    ground beef
  • 1/4 c
    cheddar cheese, shredded
  • 8 oz
    can tomato sauce
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    brown sugar
  • 1 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    pepper
  • 1 tsp
    garlic salt

How To Make mixy burgers

  • 1
    Melt shortening. Add onion, green pepper, & celery~cook until soft and lightly browned. Set aside and cover to keep warm or Add beef and brown all together. Add remaining ingredients~simmer 10 minutes, until thickened, stirring occasionally. Spoon onto warm buns or toasted bread. *recipe can easily be doubled~ingredients adjusted more or less to suit your taste...just like gr'ma did!*
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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