missouri goulash
(2 ratings)
My older sister brought this recipe home from her Mother-in-law 50+years ago. It's especially appropriate in these current hard times, extending a pound of hamburger into several servings. It's a one pot wonder, although I usually add crescent rolls or biscuits to round it out. This is a go to meal, I use lots during harvest, and like any good goulash is better the next day.
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
15 Min
Ingredients For missouri goulash
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2 celbow macaroni, cooked (dreamfields is great)
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1 lbhamburger (i always cook it with onion and drain)
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1medium onion
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2 cancut green beans (drained)
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1 cancream of mushroom soup, undiluted
How To Make missouri goulash
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1Cook macaroni according to package directions. Drain
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2While macaroni is cooking, brown burger with chopped onion. Drain
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3In the pot you cooked the macaroni in combine all the ingredients, stir until well mixed. Serve.
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4Optional: you can dress this up and add some shredded cheese. You can increase any or all the ingredients. It heats up well in the microwave. You can even serve it out of the crockpot, but you may need to add more liquid for that.
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