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mini taco bowls

(1 rating)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

These are so easy and so fun, every one can add there own toppings or you can prepare them and place on a platter. Top with sour cream if desired

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For mini taco bowls

  • ground beef, seasoned with your favorite taco seasoning, fried and drained
  • shredded lettuce,diced tomatoes, salsa, refried beans, shredded cheese, anything you would like on your taco
  • scooped shaped tostito chips

How To Make mini taco bowls

  • 1
    fry hamburger with seasoning as you normally would for tacos, Just before filling warm chip bowls in preheated oven (400) for 3-4 minutes
  • 2
    Place small amount of fried meat into individual tortilla cups top with lettuce, tomato, salsa, cheese or your favorite taco fixings. place on platter and serve
  • 3
    You can make as few or as many as you want, depending on how many people your cooking for :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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