mini taco bowls
(2 ratings)
2 Taco Bowls per serving WW point+ - 5 points **Great with sour cream and guacamole. (for addition points) www.emilybites.com
(2 ratings)
yield
3 serving(s)
Ingredients For mini taco bowls
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66" tortillas (mission extra thin yellow corn tortillas)
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cooking spray
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1/2 lblean ground beef
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1/2packet of taco seasoning
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1/3 cwater
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3 Tbspreduced fat shredded mexican cheese
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6 tsptaco sauce (ortega)
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shredded lettuce
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6grape tomatoes, quartered
How To Make mini taco bowls
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1Preheat oven to 375.
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2Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin. Bake in the oven for 8-10 minutes.
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3While the tortilla bowls are baking, spray a large skillet with cooking spray and add the ground beef and brown. Add 1/3 cup water and taco seasoning, bring to a boil and then reduce heat to simmer 3-4 minutes.
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4Let the tortilla bowls cool for a few minutes after removing them from the oven. In each bowl, layer 1/4 cup meat, 1 TBSP cheese, 1 TSP taco sauce, 4 quarters of grape tomato and some shredded lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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