mini meatloaves
(1 rating)
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This is definitely another recipe that I will try.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mini meatloaves
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2 lbground beef
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1 mdonion, cut into chunks
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2ribs celery, cut into 2 inch pieces
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1/2bell pepper, seeded and cut into chunks
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1egg with a splash of milk, beaten
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2 Tbspmccormick montreal steak seasoning
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1 tspchili powder
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1 csmoky barbecue sauce
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1/2 ctomato salsa
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1 Tbspworcestershire sauce
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3/4 cmexican blend shredded cheese
How To Make mini meatloaves
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1Preheat oven to 450 degrees.
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2Put ground beef in large bowl.
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3Put onion, celery, and bell pepper into a food processor. Pulse the processor to finely chop the vegetables into very small pieces, then add them to the meat bowl.
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4Add the egg, beaten with milk, bread crumbs and seasoning to the bowl.
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5Next, mix together the smoky barbecue sauce, the salsa and the worcestershire sauce. Pour half the mixture into the bowl with the meatloaf mix. Mix together with hands.
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6Brush a 12 muffin tin (1/2 cup each) with vegetable oil. Use an ice cream scoop to help you fill meat into each tin. Top each meat loaf with a spoonful of extra sauce.
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7Bake about 20 minutes. Then top each muffin with the shredded cheese. Place back in the oven and bake until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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